Products

ISBN 978-90-5973-092-2 [episode]

Floor Koomen

208

18 x 12

Paperback

 English / Dutch

Second edition

This publication has been made possible with the generous support of the Creative Industries Fund NL, Crown-Haiti Confectionery&Foods, Gwangju Metropolitan City, Gwangju Biennale Foundation.

This publication has been published in cooperation with the Gwangju Biennale Foundation. www.gwangjubiennale.org www.gwangjufolly.org

www.kerb.kr

978-90-5973-089-2 [episode]

Gianni Sinni

80

15 x 15

Paperback

Available in English

978-94-90322-81-6

Silvia B.

264

33 x 23 cm

hardcover

English

Release date: November 

Made possible by crowdfunding and the Prins Bernhard Cultuurfonds-Tijlfonds.

Published on the occasion of the retrospective show 'Silvia B. Of Beauty and Doubt' at Rijksmuseum Twenthe, 20 November 2016 - 7 May 2017.

www.rijksmuseumtwenthe.nl

For more information about the work of Silvia B. www.silvia-b.com

978-94-92852-43-4

Caroline de Lint

148

20.4 x 27 cm

Paperback (Zwitserse bindwijze)

English Dutch

Release date: September 2021

This book is published with the support of Boellaardfonds, Van Eesteren-Fluck & Van Lohuizen Stichting, Fentener van Vlissingen Fonds, Fonds Stadsverfraaiing Utrecht, Gemeente Utrecht (Ontwikkelorganisatie Ruimte, Duurzame Stad, afdelingen Groen en Erfgoed)

978-94-92852-36-6

Paul Bogaers

160

11.6 x 16.7 cm

Softcover

Dutch | English

Translation: Pim Wiersinga

Release date: November 2021

The cookbook that doesn’t quite fit the genre and refers to much-needed uncertainty on an empty stomach. 

Yet another cookbook you’ll think! As if the mountain of cookbooks wasn’t high enough already! But dear hungry reader, one cookbook was still missing; the cookbook that doesn’t quite fit the genre and refers to much-needed uncertainty with an empty stomach. A cookbook that harks back to alchemy. Because the imperative mood is so annoying and needs to be exploited. Because the world of the psyche has endless contents that all want to feel they’re being fed.

In Snow Eggs seven dishes for seven different mental states of being have been collected. All our digesting causes great difficulties for the finest alleys in our softest facial expressions. Art helps to digest the uncertain instead of regurgitating what we already know. The menus in this cookbook belong to an old stomach that has been mapped, a stomach in which it’s all about slownesses in dark silences.

Peggy Verzett (1958) is a poet, painter and singer. She made her debut at publishing house Van Oorschot in Amsterdam, with Prijken die buik. In 2010, Vissing, was published by Querido. Haar Vliegstro, appeared in 2016. Her fourth collection of poetry will be published in 2022. ‘Poetry can communicate before it is understood’, said T.S. Elliot. This quote has become her artistic mantra; sometimes hermetics as well as supple playfulness are present in her work. The first Jana Beranova Prize was awarded to her in 2019 for her idiosyncratic oeuvre.

In the works of Paul Bogaers (1961) association and suggestion play an important role.  His general approach can be described as the ‘collage method’; although his work, through the years, has taken many a turn, ‘combination’ has always remained to be Bogaers’ central theme. At the beginning of his career he made name in photography as one of the forerunners of the present interest of photographers in ‘vernacular photography’ and integration of found imagery in their work.

Pim Wiersinga (1954) is a novelist, and made his debut in 1992 with Honingvogels (honeybirds) in the Antwerp Zoo, where this novel is set. Late 2021 or early 2022 Zena’s Arena will be published, an epic about the decline of classical antiquity – which was far from ideal.

www.peggyverzett.squarespace.com

www.paulbogaers.com

www.pimwiersinga.nl